{"id":2192,"date":"2023-06-20T09:42:06","date_gmt":"2023-06-20T09:42:06","guid":{"rendered":"http:\/\/ptbcbasp02.lacaixa.es\/wordpress_multisite\/xperiencecaixabank\/?post_type=gastro-xperience&#038;p=2192"},"modified":"2023-07-27T08:44:55","modified_gmt":"2023-07-27T08:44:55","slug":"en-los-fogones-con-jose-carlos-garcia","status":"publish","type":"gastro-xperience","link":"http:\/\/ptbcbasp02.lacaixa.es\/wordpress_multisite\/xperiencecaixabank\/gastro-xperience\/en-los-fogones-con-jose-carlos-garcia\/","title":{"rendered":"En los fogones con Jos\u00e9 Carlos Garc\u00eda"},"content":{"rendered":"<p>Para convertirte en un gran chef Estrella Michelin como Jos\u00e9 Carlos se necesita un pu\u00f1ado de pasi\u00f3n, horas y horas de formaci\u00f3n y unas cuantas cucharadas de esfuerzo. Nos colamos en la cocina de su restaurante Caf\u00e9 de Par\u00eds para charlar con \u00e9l.<\/p>\n","protected":false},"featured_media":2193,"template":"","categorias_gastro_xperience":[247],"lang":"es","translations":{"es":2192,"ca":2194},"pll_sync_post":[],"_links":{"self":[{"href":"http:\/\/ptbcbasp02.lacaixa.es\/wordpress_multisite\/xperiencecaixabank\/wp-json\/wp\/v2\/gastro-xperience\/2192"}],"collection":[{"href":"http:\/\/ptbcbasp02.lacaixa.es\/wordpress_multisite\/xperiencecaixabank\/wp-json\/wp\/v2\/gastro-xperience"}],"about":[{"href":"http:\/\/ptbcbasp02.lacaixa.es\/wordpress_multisite\/xperiencecaixabank\/wp-json\/wp\/v2\/types\/gastro-xperience"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/ptbcbasp02.lacaixa.es\/wordpress_multisite\/xperiencecaixabank\/wp-json\/wp\/v2\/media\/2193"}],"wp:attachment":[{"href":"http:\/\/ptbcbasp02.lacaixa.es\/wordpress_multisite\/xperiencecaixabank\/wp-json\/wp\/v2\/media?parent=2192"}],"wp:term":[{"taxonomy":"categorias_gastro_xperience","embeddable":true,"href":"http:\/\/ptbcbasp02.lacaixa.es\/wordpress_multisite\/xperiencecaixabank\/wp-json\/wp\/v2\/categorias_gastro_xperience?post=2192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}