{"id":2556,"date":"2023-10-23T10:37:40","date_gmt":"2023-10-23T10:37:40","guid":{"rendered":"http:\/\/ptbcbasp02.lacaixa.es\/wordpress_multisite\/xperiencecaixabank\/?post_type=gastro-xperience&p=2556"},"modified":"2023-10-23T10:38:00","modified_gmt":"2023-10-23T10:38:00","slug":"tierra-y-sabor-en-villa-mas","status":"publish","type":"gastro-xperience","link":"http:\/\/ptbcbasp02.lacaixa.es\/wordpress_multisite\/xperiencecaixabank\/ca\/gastro-xperience\/tierra-y-sabor-en-villa-mas\/","title":{"rendered":"Terra i Sabor a Villa M\u00e1s"},"content":{"rendered":"
De la llotja i de l’hort al paladar! El Roger Co, cap de cuina, i el Carlos Orta, cap del restaurant Villa M\u00e1s, tenen la missi\u00f3 de transformar ingredients frescos en plats que expliquin hist\u00f2ries \u00faniques. Queda’t per explorar nous sabors.<\/p>\n","protected":false},"featured_media":2558,"template":"","categorias_gastro_xperience":[301],"lang":"ca","translations":{"ca":2556,"es":2559},"pll_sync_post":[],"_links":{"self":[{"href":"http:\/\/ptbcbasp02.lacaixa.es\/wordpress_multisite\/xperiencecaixabank\/wp-json\/wp\/v2\/gastro-xperience\/2556"}],"collection":[{"href":"http:\/\/ptbcbasp02.lacaixa.es\/wordpress_multisite\/xperiencecaixabank\/wp-json\/wp\/v2\/gastro-xperience"}],"about":[{"href":"http:\/\/ptbcbasp02.lacaixa.es\/wordpress_multisite\/xperiencecaixabank\/wp-json\/wp\/v2\/types\/gastro-xperience"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/ptbcbasp02.lacaixa.es\/wordpress_multisite\/xperiencecaixabank\/wp-json\/wp\/v2\/media\/2558"}],"wp:attachment":[{"href":"http:\/\/ptbcbasp02.lacaixa.es\/wordpress_multisite\/xperiencecaixabank\/wp-json\/wp\/v2\/media?parent=2556"}],"wp:term":[{"taxonomy":"categorias_gastro_xperience","embeddable":true,"href":"http:\/\/ptbcbasp02.lacaixa.es\/wordpress_multisite\/xperiencecaixabank\/wp-json\/wp\/v2\/categorias_gastro_xperience?post=2556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}