{"id":2559,"date":"2023-10-23T10:38:35","date_gmt":"2023-10-23T10:38:35","guid":{"rendered":"http:\/\/ptbcbasp02.lacaixa.es\/wordpress_multisite\/xperiencecaixabank\/?post_type=gastro-xperience&p=2559"},"modified":"2023-10-23T10:38:35","modified_gmt":"2023-10-23T10:38:35","slug":"tierra-y-sabor-en-villa-mas","status":"publish","type":"gastro-xperience","link":"http:\/\/ptbcbasp02.lacaixa.es\/wordpress_multisite\/xperiencecaixabank\/gastro-xperience\/tierra-y-sabor-en-villa-mas\/","title":{"rendered":"Tierra y Sabor en Villa M\u00e1s"},"content":{"rendered":"

\u00a1De la lonja y del huerto a tu paladar! Roger Co, jefe de cocina, y Carlos Orta, jefe del restaurante Villa M\u00e1s, tienen la misi\u00f3n de transformar ingredientes frescos en platos que cuenten historias \u00fanicas. Qu\u00e9date para explorar nuevos sabores.<\/p>\n","protected":false},"featured_media":2558,"template":"","categorias_gastro_xperience":[247],"lang":"es","translations":{"es":2559,"ca":2556},"pll_sync_post":[],"_links":{"self":[{"href":"http:\/\/ptbcbasp02.lacaixa.es\/wordpress_multisite\/xperiencecaixabank\/wp-json\/wp\/v2\/gastro-xperience\/2559"}],"collection":[{"href":"http:\/\/ptbcbasp02.lacaixa.es\/wordpress_multisite\/xperiencecaixabank\/wp-json\/wp\/v2\/gastro-xperience"}],"about":[{"href":"http:\/\/ptbcbasp02.lacaixa.es\/wordpress_multisite\/xperiencecaixabank\/wp-json\/wp\/v2\/types\/gastro-xperience"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/ptbcbasp02.lacaixa.es\/wordpress_multisite\/xperiencecaixabank\/wp-json\/wp\/v2\/media\/2558"}],"wp:attachment":[{"href":"http:\/\/ptbcbasp02.lacaixa.es\/wordpress_multisite\/xperiencecaixabank\/wp-json\/wp\/v2\/media?parent=2559"}],"wp:term":[{"taxonomy":"categorias_gastro_xperience","embeddable":true,"href":"http:\/\/ptbcbasp02.lacaixa.es\/wordpress_multisite\/xperiencecaixabank\/wp-json\/wp\/v2\/categorias_gastro_xperience?post=2559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}